Having lived in Louisiana for four years, I really expected Louisiana's Cooking Secrets to provide one of the more sinful of the week's recipes when I first grabbed it, but although the phrase "Smothered Boneless Porkchops with Lentils" has a slightly lardy feel to it, it was really a light meal, especially by recent standards.
Lean pork, lots of veggies, lentils, and about 1/10th the olive oil of a Jamie Oliver recipe. What's up, Louisiana? How's a body supposed to stomach six daiquiris on a meal like this?
In other news, Anna is going to start reading just as soon as she can get the right angle on this thing.