Erica's Blog

For some reason, I made faux-tuna salad. With chickpeas . I mean, I really like chickpeas, but I also really like tuna salad, so unless I ge...

I find that the best way to liven up a fairly boring Cooking Light recipe for udon noodles with veggies and peanut sauce is with a fancy pai...

You can usually tell what at what point in the CSA cycle I am by what we're having for dinner. Trying to figure out a way to use turnips...

Friday night we met the Loontjers at the train station on our way to dinner at the Coop like the sophisticated urban adventurers that we a...

Happy belated St. Paddy's, all! I must've really used up a lot of holiday energy on Mardi Gras last week, because I didn't even ...

Nothing very exciting on the dinner front lately, although Monday night's meal was probably a little too feisty to be Lent-appropriate. ...

Did we all properly enfatten ourselves on Tuesday? I personally put forward a pretty superlative effort, so if you slacked a little, don...

Happy Fat Tuesday, ladies and gents! As you go through your daily routine, try to remember the true point of this holiday--to literally f...

Wow, when I wait long enough between posts I get all nostalgic for the long-ago meals. Hey there, red lentil and root vegetable dal from my ...