Erica's Blog

Happy Cinco de Mayo! As far as holidays that have nothing to do with me personally go, it's a pretty good one. Of course, the traditiona...

I feel like I'm really starting to get the hang of this whole "render vegetables unrecognizable so they don't make me gag"...

We were recently notified by the Texas Department of Cultural Milestones that Anna was in danger of losing her Texas citizenship if we didn...

Well, our camera appears to be deceased, or is at least temporarily out of commission, which means: no food pictures this week, only a few g...

Okay, we're going to rush through the food section, because, ugh. The idea of seared scallops sounded entirely awful the whole day they...

Listen, I'm going to go ahead and spoil this NYT article Is Sugar Toxic?  for you: "Yes, and you don't even want to know what y...

We mostly eat salad now, due to the fact that our last CSA box was comprised entirely of leaves. I try to put things on top of the leaves, s...

In my experience, few things improve a Monday as much as having eggs for dinner. Especially when they're all nice and spicy and you can ...

Friday night I made Quesadillas Stuffed with Greens and Feta . It's an effectively unhealthy way to use up a bunch of chard. Between tha...