Erica's Blog

No cooking this week, I'm attempting to clear out old leftovers from the freezer so I can restock for the arrival of Number Two. I could...

Now that I'm in my third trimester, I thought I'd revisit my sadly underused Well-Rounded Pregnancy Cookbook while I still can. F...

I finally made the cold soba salad on Saturday and immediately put it in the fridge. I still haven't tried it. It looks nice, t...

I've managed to stick with cool and refreshing dinners all this week, although I'm finding it difficult to make "cold dinner...

National Farmer's Market Week really seems like the sort of thing that I should both remember and fully invest in every year, doesn...

I've definitely made use of the oven and stove over the past few days, but I have to admit there haven't been any hours-long maniaca...

I know you guys thought I was kidding about Croatian Victory Day , because I was kidding about that at the time. But I decided to actually ...

Mid-week theme: tortillas and cheese. I mean, if I'm being honest, that's really more of a lifelong motif. At any rate, it recently ...

It's Always Hot And It Will Never Rain Again: Day 8,354. Time for more hot, slow-cooked beans!  Black bean soup with toasted cumin crema...

I have a question for everyone: is farro a thing that exists? Like, in the real, material universe that we live in? I keep finding and bookm...