9.30.2011

Carnivore blues

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The good news is, Bon Appétit continues to provide recipes for food that is actually edible. Lamb tagine with tomatoes and caramelized s...
9.27.2011

The dinosaur whisperer

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Operation: Eat Real Food Again is going pretty well. Turns out my blood sugar does not run wild at the first sign of food that doesn't t...
9.23.2011

And then eggs saved my sanity. Again.

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Feel those cool autumn breezes? (High of 93 today! Don't, uh...don't look at the forecast for the next few days. SUMMER IS OVER, THE...
9.20.2011

See if you can tell that World War Z is on my nightstand

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So, of chicken tenders with sweet bean dipping sauce and steamed broccoli, which element would you guess the two-year-old would go for? ...
1 comment:
9.16.2011

Only 4,216,967 days to go

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Prevention Magazine presents Cooking with Cardboard : Day 1,473. Wait, I meant 7. Day 7. Let's see what Prevention can do with the conce...
9.13.2011

You don't even want to know what would happen if I looked directly at a bagel

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Okay, Prevention magazine cookbook . Time for you to earn your four and a half stars on Amazon. What further delights do you have in store? ...
2 comments:
9.09.2011

Goodbye, ice cream. I think I'll miss you most of all.

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Hey, terrible news! I mean, only for me. Not for you. Unless you enjoy looking at pictures of food that tastes good, then it's also terr...
2 comments:
9.06.2011

The heat demon takes a different tack

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Now that beets are out of season, the Local Box is treating me pretty well. I'm finally getting groups of vegetables that I can prepare ...
1 comment:
9.02.2011

It's a two-way street, Bruce

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Still no interesting cooking this week, unless you consider frittata-as-leftovers-dump interesting. (If you do, stop. It isn't.) I do se...
8.30.2011

In two days it will be September and everything will be okay

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No cooking this week, I'm attempting to clear out old leftovers from the freezer so I can restock for the arrival of Number Two. I could...
1 comment: