Erica's Blog

My industry is "Not Specified."

1.31.2012

Have to publish this so I can go look at Pinterest

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Okay. It's time to talk about Pinterest . If you don't know what that is, it's a sort of social networking-ish site based on c...
1.27.2012

And that's why you should be wary of my dinner invitations

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So, swiss chard and caramelized onion tacos somehow sounded pretty classy and great, but limited selection at the grocery store forced me t...
1.24.2012

I was not specific as to the quality of the puns

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Left to his own devices in the kitchen, Dan will produce delicious breakfasty things almost every time. I wouldn't say it's my prima...
1.20.2012

See? She smiles sometimes.

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I returned to my already-beloved Homesick Texan cookbook to further counteract some of early January's nutritionally responsible leanin...
1.17.2012

She likes them french fried potaters

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Well, with all due respect to Heidi and her good intentions toward my arteries, I felt like it was time for some winter comfort food this w...
1.13.2012

Haven't been to preschool since the 80s, maybe teaching methods have changed

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On Wednesday night we had pot roast with carrots. This is entirely unremarkable aside from the fact that it 1) came out of a jar 2) where my...
1.10.2012

If you're not making enough hilariously terrible decisions, try sleeping less

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More healthy vegetarian dinners, welcome to (the first half of) January! Cabbage and white beans Miso-curry squash with tofu and gr...
1.06.2012

I think she's running the long con

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Time to play with new cookbooks! I figured the best place to start with The Homesick Texan Cookbook was with the cover recipe, so here is m...
1.03.2012

2011 Wrap Up

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Here is a sampling of the tortillas/flatbreads I ate in 2011: Tuna and cabbage salad in wheat flatbread , pulled pork tacos , potato tacos...
12.30.2011

Sorry about how I sucked at everything this year

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So, I have been seriously off my game lately, everyone. Things keep breaking and the house keeps getting dirtier and I started out with this...
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