4.01.2016

This is a safe space

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Generally I love the first of the month, because I treat each one as a miniature New Year's Day, cheerfully flipping the calendar page...
3.29.2016

Just replace the melted cheese with Bibb lettuce

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I decided to embrace minimalism regarding Easter dinner this past weekend, which meant heating up a pre-sliced ham and mashing whatever comb...
3.25.2016

On a lighter, whipped-cream-topped note

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Happy International Waffle Day, everyone!  Oh no, did you forget about International Waffle Day? Don't you subscribe to w...
3.22.2016

I think we all knew that Martha would cause me to snap eventually

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So what happened was this: I received my April issue of Martha Stewart Living, noted that the cover recipe looked easy and spinach-ish, and ...
3.18.2016

Nature Girl

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I'm camping! Right this minute! Straight up blogging outside just like Thoreau. Which means 1) I have already spent 90% of my allocated ...
3.15.2016

Pie-eyed

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Hoo boy, the day after Pi Day is a rough one, am I right guys? So hard to get back to the daily grind. I hope you at least made the most of...
3.11.2016

How I Learned To Stop Worrying And Over-Salt Everything

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 This week's food theme was Eating Well March 2016: Or, Things That Look Better Than They Taste. Chicken Tacos with Tangerine-Lime...
3.08.2016

My efforts are, as always, entirely worthwhile

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Anna worked pretty hard this weekend, putting in some community service hours: And lending a hand with the family business:...
3.04.2016

The week that was (possible, probably)

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This week we had two sick days, an early release, and the first significant re-stocking of candles since the holidays, so all of the recipe...