5.31.2016

You know I'm grumpy when I start rejecting puns

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It's the last day of the most dietarily freewheeling month in recent memory, which means that obviously we are all just scavenging fo...
5.27.2016

Also, most of my beef intake is in podcast form

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Nobody panic, but I did find it within myself to cook a thing this week. And not just any thing! If you travel in the same internet circles...
5.24.2016

The very shiniest

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As you know, I no longer cook provisions for myself or my family, I merely change the temperature of various items from Trader Joe's ...
5.20.2016

Which is not to say that I'm not still a little afraid

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I reallllllllly tried not to do anything productive this week, but I still got to eat cake for breakfast at least once: And I have also gath...
5.17.2016

It's my birthday and I clearly feel even less need to entertain you than usual

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It continues to be Make What I Wanna Make Month and, inspired by last week's soufflé realization , I determined that what I wanted to ma...
5.13.2016

It's the greatest show that was ever afloat

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In the early, heady days of Make What I Wanna Make Month, I mistook "what I wanna eat" for "what I wanna make." Obvious...
5.10.2016

My meal plan for the next week is just "croissants with frosting"

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Whaaaaaat did I wanna make this weekend? A burger from my Bob's Burgers cookbook ! Specifically, the "Edward James Olive-Most Burg...
5.06.2016

Just a number

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I'm still getting warmed up with this Make What I Wanna Make month--turns out what I wanna make right now is "not much, frankly....
5.03.2016

Oh, there will also be Bob's burgers

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Hellooooooo gentlefolk and welcome to the much-anticipated, second annual It's My Birthday Month And I'll Make What I Wanna Make Ma...
4.29.2016

The end of Tastiness

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Here we go, time for the dregs thrilling conclusion of Is It Tasty month, wherein I possibly employ some self-sabotaging recipe selection...