11.29.2016

We're going to have to invent like 100 new synonyms for "dangerous"

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I have very recently become a paid subscriber to The New York Times, among other publications. Hard to say what inspired it, guess I'm ...
11.25.2016

I think the tryptophan actually heightened my sense of dread

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You may have noticed that yesterday was American Thanksgiving (I think I'm going to start making this blog more Canada-centric, no re...
11.22.2016

Join me on this quiet train

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Lately I've been trying to remember what I used to do on the internet... before . Because I definitely spent a lot of time on the compu...
11.18.2016

Remember when I used to be fun

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My comfort cooking has moved from the everything in broth stage to the everything in tortillas stage. I am still using the Thug Kitchen co...
11.15.2016

Chopping and stirring in the widening gyre

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A couple of weeks ago a storm knocked over the fence in our backyard. Yesterday as I mindlessly pushed the automatic garage door opener the...
11.11.2016

So

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That happened. I am ragged still, and I do not have a lot of jokes. With all due respect to Ms. Kübler-Ross, my grief has gone through at ...
11.08.2016

Let's think about something else

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I know at least some of you wasted your extra hour this weekend feverishly refreshing Five Thirty Eight, at least I've heard that's...
11.04.2016

The calendar says five years, but the bags under my eyes say twenty

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Hey, sort of a significant food milestone today, it's the fifth anniversary of the best milkshake I ever had ! We celebrated this mo...
11.01.2016

Spooooooky unseasonable heat

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Not complaining, never complaining, just *noting* that our low temperature for Halloween was 71 degrees Fahrenheit. Good thing I have a bu...
10.28.2016

Tonight we are having olives and deviled eggs

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Oh hey quick question, when I said I was only eating Thanksgiving sides for dinner this week because I have lost my mind due to climate-rel...