Erica's Blog

My industry is "Not Specified."

2.28.2017

Mardi Blah wait do I use this title every year

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Listen, today is Pancake Tuesday and nothing can take that away from us, do you hear me? NOTHING. The absolute unyielding torrent of ri...
2.24.2017

Plants and girls

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Hey so it turns out when I set my mind to "healthy dinners" that ends up meaning "two out of three entrees are fried." ...
2.21.2017

Take It Easy Tuesday

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My meal plan theme for this week is Our Long National Nightmare Wait What Do You Mean It's Only Been One Month Has Caused Me To Stop T...
2.17.2017

Deep State of exhaustion

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Let me just start by saying, no matter what unappealing items are on your to-do list today, at least you were not assigned this Herculean t...
2.14.2017

XOXO

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Hey quick question, how do you say "Happy Valentine's Day" in Russian? Asking for a former national security adviser. I kid, ...
2.10.2017

Come thruuuuu federal appellate courts

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First of all, I am wrapping up my chapter on how you should put harissa on things but putting harissa on some potatoes . One more time for ...
2.07.2017

Recommendation Tuesday

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Hey guys, today I'm here with a list of suggestions for things to try if you're feeling...stressed or something. Bummed about the S...
2.03.2017

More and more

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Before I get to today's harissa recipe, I have to confess something that I discovered about the specific spice blend I am using. It...
1.31.2017

Sometimes when she's mad she crumples up paper, like a lot of it

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Okay. Good weekend. Very chill. The spice of the week is harissa , which is a delicious pepper blend that hails from North Af...
1.27.2017

The best, classiest week, just tremendous

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Hey guys! One week down, just two-hundred seven weeks to go! And, come on, that wasn't so bad right? I mean, sure, The Economist downgr...
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