Erica's Blog
My industry is "Not Specified."
2.28.2017
Mardi Blah wait do I use this title every year
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Listen, today is Pancake Tuesday and nothing can take that away from us, do you hear me? NOTHING. The absolute unyielding torrent of ri...
2.24.2017
Plants and girls
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Hey so it turns out when I set my mind to "healthy dinners" that ends up meaning "two out of three entrees are fried." ...
2.21.2017
Take It Easy Tuesday
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My meal plan theme for this week is Our Long National Nightmare Wait What Do You Mean It's Only Been One Month Has Caused Me To Stop T...
2.17.2017
Deep State of exhaustion
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Let me just start by saying, no matter what unappealing items are on your to-do list today, at least you were not assigned this Herculean t...
2.14.2017
XOXO
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Hey quick question, how do you say "Happy Valentine's Day" in Russian? Asking for a former national security adviser. I kid, ...
2.10.2017
Come thruuuuu federal appellate courts
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First of all, I am wrapping up my chapter on how you should put harissa on things but putting harissa on some potatoes . One more time for ...
2.07.2017
Recommendation Tuesday
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Hey guys, today I'm here with a list of suggestions for things to try if you're feeling...stressed or something. Bummed about the S...
2.03.2017
More and more
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Before I get to today's harissa recipe, I have to confess something that I discovered about the specific spice blend I am using. It...
1.31.2017
Sometimes when she's mad she crumples up paper, like a lot of it
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Okay. Good weekend. Very chill. The spice of the week is harissa , which is a delicious pepper blend that hails from North Af...
1.27.2017
The best, classiest week, just tremendous
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Hey guys! One week down, just two-hundred seven weeks to go! And, come on, that wasn't so bad right? I mean, sure, The Economist downgr...
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