Erica's Blog

I'll be straight with you, this picture I took of the Broccoli Pizza I made yesterday is so nice that I feel like I can really slack of...

Good news, I did not have to cook this weekend at all because Regan made one hundred eighty pounds of crawfish, not counting the potatoes....

Hey guys, quick Eating Green pro-tip and all-around great news: you can just add cilantro to a burrito and call it a day. You...

In March, when Spring Break is over, we remember that we're supposed to be eating green things. I compiled my "back to green thin...

Hmm, so, it's possible that I have taken it slightly *too* easy this spring break, judging by the fact that this is the most exciting ...

First of all WHY DO YOU GUYS ALWAYS FORGET TO REMIND ME THAT PI DAY IS COMING DADGUMMIT. Second, happy Pi Day! I guess I need to go to the ...

Oh, did you think I was done discussing British cooking and castle shows ? Then you have grossly underestimated my current appetite for esc...

I've been sick since Friday, like actually sick with a measurable fever and such, so the only thing I have accomplished is binging an...

In March, we eat green things. Avocado Egg Salad Pea Soup with Broccoli and Salmon . Note that I am not sure whether I have ...