4.28.2017

I feel like I gave it the fairest of shots, really

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It's been a while since I brought home a cookbook from the library, so of course I chose one that I immediately wanted to argue with. ...
4.25.2017

Kafkaesque-ish

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It was below 60 degrees Fahrenheit when I woke up yesterday morning, so I felt I had no choice but to turn on the crockpot and put meat in ...
4.21.2017

Living my best podcast-oriented life

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It's been a while since we had a Super Social Food League of Austin post, so I figured we should come back strong with some very very v...
4.18.2017

It is the most be-hatted of holidays

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Yesterday I learned that if you slice cabbage thinly enough, by which I mean purchase very thinly sliced cabbage, you can mix it undetected...
4.14.2017

The ponytails are what make it *go*

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This recipe for Caprese Avocado Breakfast Toast is less a "recipe" and more an "advertisement for cheese," but what ca...
4.11.2017

Anna faces some hard truths

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We're having a drizzly, overcast week here, which is great for me, as I am a reverse-Superman who is weakened and enervated by Earth...
4.07.2017

Finally bringing some panicked intensity to relaxation

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First, food. I swear I am not sponsored by Trader Joe's but this is what I have been eating for lunch lately and I advise you to do sim...
4.04.2017

An exception to a rule and a slight resistance to the passage of time

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If you were to ask me if I like April Fools Day I would tell you of course I do not like April Fools Day, I am a sensitive adult human and...