1.30.2018

Bring us your bluest moon

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I finally found a version of shakshuka I hadn't tried yet: Mexican-Style . And lo, it was good. I will not rest until every nati...
1.26.2018

My personal dystopia is dry and crumbly

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Most of my meal plan this week was filled under the heading "Tastes Better Than It Photographs," which is par for the course in J...
1.23.2018

As far as cults go, it smells terrific

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My brother gifted me a Texture subscription for Christmas, which means I have unlimited access to basically every magazine currently being...
1.19.2018

Like a well-oiled machine

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Well, we did it. We were very brave and returned to school despite LEGITIMATE WINTERNESS. Not pictured: me, in my Farmer Boy cosplay ...
1.16.2018

Probably also waffle-making words now that I think of it

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Listen, for a Central Texan, this text from yesterday contained some  very strong words .  Stew-making words. Of co...
1.12.2018

Nano-resolution, check

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I decided to give exactly one meal over to a Very January Resolution recipe, and the winner was: Eating Well insisting that slices of swee...
1.09.2018

New year, same us

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Our winter break ended mere moments ago with the arrival of the school bus, so we have finally joined the ranks of the back-to-the-grind, ...
1.05.2018

Drifting along with the tumbling tumbleweeds

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Okay, we did not last very long in the cave . 2018 seems like a good year to shake things up, so we decided to go hard the opposite directi...
1.02.2018

Hello! (hello! hello! hello!)

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On the last day of 2017, it snowed in Austin. Again . Very distressing! So I made our black-eyed peas road trip-able. ...
12.29.2017

Auld acquaintance

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In the week between Christmas and New Years, I subsist primarily on cookies, Chex Mix, beef jerky, fancy nut mixes, and will occasionally r...