3.30.2018

Not feeling too sunrise/sunset about this milestone

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I made a lot of food that tasted good this week, but more importantly, look how nice it looks in spring evening light . Taco Salad...
3.27.2018

And also mild magical powers, she said?

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I spend a decent percentage of my visits to my parents house half-watching food/home/gardening shows in the background, since a lack of cab...
3.23.2018

Highly recommend adding a protective layer of cherry cake

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Kind of a mixed bag of a week around here, the girls have a brand new baby cousin and also a domestic terrorist blew himself up less than t...
3.20.2018

One pro, mostly con

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Nothing insightful to say about it because I am still tired due to the precious hour that was stolen from me, but the Daylight Savings Time ...
3.16.2018

For the record, she was mildly complimentary

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We made a Chocolate Strawberry Slab Pie for Pi Day. Notice I didn't say we made a Chocolate Strawberry Slab Pie on Pi Day, we did not...
3.13.2018

Today they might try for a figure eight

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How is the onset of DST treating you? We had breakfast for dinner last night, so I've personally never felt more lost in time and space...
3.09.2018

She accessed this character pretty easily

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Definitely feeling some spring fever restlessness this week, but I managed to focus enough to make a few...bowls of stuff. Bowl of ...
3.06.2018

Here comes the onslaught of extra daylight

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Hello everyone, I hope you're ready because it's already Oh No It's 80 Degrees Why Didn't I Make More Stews When I Had The C...
3.02.2018

Tapped out

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 ATTENTION: yesterday, March 1, 2018, I did the following things:  1) made pasta , fancy pasta that was very wide and flat and had pi...
2.27.2018

The line between self-care and self-destruction is fuzzy and warm

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I like to use Monday night's meal as a way to set the tone for the week, so... blinis and bacon it is. You better believe I w...