Erica's Blog

Obviously my first move this week was to search "too hot for food," which led me here , to the Land of Cold Dinners For the Fores...

Grilled some stuff. Mexican Street Corn , Campfire Potatoes  Finished some grades. K, 3rd Phoned in our last bit...

Since my first experiment with the Penzey's curry spice was so unexpectedly successful, I'm planning to use it on as many plant-f...

I enjoyed this Chicago Steak Seasoning so much that I've used it twice now, which is really saying something because I don't like ...

Yesterday was my birthday, which I tried to keep very low key, but I did make sure to consume the major birthday food groups: caffeine, che...

When asked what I wanted for my Mother's Day meal, I said "just use one of the spices." And so it was that we had chicken and...

I did use some spices this week, but way way way more importantly I made a bunch of desserts for Teacher Appreciation Week. Look how much mo...

I was not especially creative with my use of the Cajun Style seasoning , but who needs creativity when you have red beans and rice? I was ...

 More spices? Of course . Always . For the Italian Herb Mix, I used one of the recipes from the Penzey's site, Crispy Herbed New Potat...

Next up on the free spice list: the curry powder , which I personally can't get enough of but I assumed would be a tougher sell to all ...