Erica's Blog

We've been out of town, so here's a quick catch up: Thursday night was pear and gorgonzola pizza topped with arugula that I tossed w...

Okay, I have taken a bit of grief regarding my being too lazy to type out the words "Last night's dinner" every time I want to...

LND: Tomato-chipotle soup with peach salsa from the Bon Appétit Cookbook . I think I was overcompensating for last week's steaming pot o...

LND: Baked halibut with braised red cabbage and steamed broccoli. Sometimes things just get healthy up in here. I took about 700 pictures of...

LND: BLTs with homemade mayonnaise . Mayonnaise is generally a member of my top three least desired foods list, along with mushrooms (dirt f...

Happy Independence Day, here's some barbecue. You've earned it. Actually, I realize he only comprises about 33% of my total readersh...

LND: Stuffed baked potatoes. No recipe, just ground turkey, broccoli, bell pepper, onion, sour cream and cheddar cheese. In a potato. With a...

LND: Shakshuka from the ridiculously good at all things food smitten kitchen . She describes it as an Israeli dish, but Wikipedia says it...

LND: Vietnamese steak sandwich. I can't vouch for the authenticity of it. It seems "Vietnamese" in the sense that something i...

Last night's dinner: toasted pita and bean salad plus blueberry zombie cake. The salad was nice and summer-y, with mint from the (well-...

Last night's dinner: $45 champagne and reheated Papa John's served on a paper bag. I was helping Kay the Official Homeowner pack up ...

Last night's dinner: Chipotle Sweet Potato Soup with Spicy Cinnamon Pecans, again from Homesick Texan. I realize that looking at it, yo...