Every once in a while I feel the need to justify the bottle of malt vinegar I keep in the fridge, so yesterday I made some
fish and chips and
mushy peas. I don't know where to find marrowfat peas around here so I just used green split peas and I thought they were great. Basically any legume paste will do for me personally. Also, frying things is not my strong suit and my entire house still smells like grease, but I feel like this is the most surprised and delighted Dan has been by a meal in...forever? So, noted.
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| I would be slightly insulted that he was so impressed that I could pull this off but frankly so was I |
Anna is in choir this semester, so she has been rehearsing at home, complete with documentarian.
She also has a recorder now. Our lives are filled with music, is what I'm saying.
