Things got very theme-y this week as I decided I was due for a Farmer's Lunch, having embarked on some Actual Gardening Out of Doors. I have to admit I wouldn't have thought to pair an omelet with a side of parsnips, but then I've never been a farmer before, have I?
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| Worth it just for the reminder that I can eat eggs midday anytime I feel like it |
Anyway, I wasn't about to waste a +3 Farming buff on a day when I wasn't literally attempting to coax living things out of the ground, come on.
No reaction shot from the children, because they were enjoying non-farmer's lunches at school at the time, but let's see how my beautiful pea shoots feel about it:
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| No complaints |
I also threw in some coleslaw this week, which as you may recall I kind of tried to make in July? Maybe? Anyway, I included all the listed ingredients this time, and also made some schnitzel, which I highly recommend!
Appraisals of the coleslaw were mixed, with Anna presenting a favorable rating with a face betraying a deep well of ambivalence, and Ivy giving it a so-so rating that she seems quite confident about. The schnitzel was enjoyed by all.
ASSESSMENT: I'm so excited to be a farmer now! Real salt of the earth type. I expect any day now someone will come to a diner and interview me about my political opinions.
PROJECT STATUS: Sowing, reaping, etc.
