I wondered how long I could get away with "hiatus until mid-January," given that, in my defense, I never specified January of what year. As is turns out, the only two people on earth who actually care about this content both ran out of patience in the past week, so I guess the answer is...this long.
Here's what happened: one of my children received Breath of the Wild for Christmas. Did you know that Breath of the Wild is a very good and fun game to play? And that it has the power to distract from, say, other games? That you were basing cooking projects on? And that you will probably get back to, probably?
Anyway, here is some Breath of the Wild food:
 |
| Salt-grilled meat, fried wild greens, baked apple |
No danger of me embarking on a "cook all the Zelda food" challenge, given that 95% of my in-game diet is mushroom skewers and I prefer to keep my real-life mushroom consumption percentage closer to 0.0095%. But we did enjoy this.
 |
| Bonus reaction shot, by request, to better show off her newly pierced ears |
ASSESSMENT: I hummed Link's little cooking song to myself while I made dinner and I really believe that enhanced the flavors. Dun! Dun! Dun dun duuuuuuuuuuunnnnnn!
PROJECT STATUS:
