Hey guys, as you can see below, my staff and I have had a pretty intense week.
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| I mean, have you ever had to do time zone math in order to call from Spain and ensure your firewood is being stacked? Exhausting. |
With all that, I still managed one autumn recipe, Chicken and Squash Curry. The food theme for this issue is clearly "Squash: Deal With It."
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| A directive that becomes much easier to follow once you embrace the glory that is pre-diced butternut squash, trust me. Every time I'm at the store, I hesitate: should I pay twice as much for this convenience? And every time I start putting together the recipe at home: yes, yes, I would have paid ten times as much. |
A couple more examples of how Martha is going for legit, rather than campy, horror this year:
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| Nothing to see here, just a mouth full of toenail teeth, we're all having fun right? |
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| Tell me this is not a dog whistle for new serial killers. |
Halloween Dress Up Fun!
This week, Ivy dressed as a girl who is not even going to pretend she might participate in ballet class.
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| Ah, the subtle terror of wasted money. Very advanced! |
