Only one BA dish for you, but it's a three-parter and also the cover photo, and also there was a NATIONAL HOLIDAY that required I spend all day being obnoxious on Twitter, so
quit yer whinin' already. BA#35
Slow-roasted salmon with BA#36 cherry tomatoes and couscous.
I am going to be slightly harder on this dish than the others, because I feel that as the cover photo it is emblematic of the 60 RECIPES and, by extension, of summer itself. First quibble: "slow-roasted" is not a phrase that I associate with summertime cooking. Don't get me wrong, I loooooove long, slow cooking methods, even in
inappropriate seasons. But I am not an extremely popular cooking magazine! I need guidance on how NOT to have my oven on all afternoon when it's 100 degrees outside, because that's what I ridiculously revert to much of the time.
Second quibble: uncooked Israeli couscous, at least the whole wheat version, looks and smells somewhat like those fish pellets you can buy at the zoo.
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| Counterpoint: that makes it more of a theme dish, which I like. |
Third quibble: it all tasted fine, but also lacking. I really think it could be improved by the addition of something, but I'm not sure--OH WAIT maybe the BA#37:
yogurt sauce that I made ahead of time and then forgot about.
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| A more conscientious recipe writer would add a reminder at the bottom to make sure you have not abandoned any elements of the dish in the refrigerator, is all I'm saying. |
This year I on America's birthday I learned that I have not yet mastered grilling.
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| Wait, the most-cooked thing wins, right? |
Obviously pretty disappointing. This is Dan's fourth.
The afternoon was redeemed by the Americanist-looking beer I could come up with.
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| I just think FIRE EAGLE bears repeating here. |
We also spent some fun time at "Fourthfest" at our local park! I won't bother listing all of the child-oriented activities that were offered, since Anna's face says everything you need to know.
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| She was especially unhappy about being offered a wedge of watermelon. |
It's not like she didn't have any fun, you guys. There were wood chips, after all.
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| And pants to put them in! |
Anna
used to be unimpressed by the level of the competition at the Nathan's Famous Hot Dog Eating Contest, but now that she actually eats hot dogs I think she's coming around.
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| Wait until she gets a load of the bear. (H/T Elizabeth, that video made me prouder of America than anything else all day.) |
And how was your first Fourth, Ivy? I know you're pretty
low-key about holidays.
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| (Adds "independence" to Ivy's List of Exciting Things.) |
