My only contribution, as usual, is butter

There have been no food projects here recently unless you consider scavenging around the fridge for palatable baked-potato toppings a "project," so I've got nothing delicious or historical or humorously brand-heavy for you today. Seeing as how this week kicked off horribly on both large and small scales (4:00 am vomit, while not tragic, is a pretty unfortunate situation), I think we're going to dedicate the afternoon to making chocolate cake. It seems the only reasonable course of action.

I have my research assistant on it.

 I'll be back in a few days with Brand Week 2. (And chocolate cake.)