How I Learned To Stop Worrying And Over-Salt Everything

 This week's food theme was Eating Well March 2016: Or, Things That Look Better Than They Taste.

Chicken Tacos with Tangerine-Lime Crema. So beautiful! So...kind of orange-tasting, ish, I guess.

Gruyere, Asparagus, and Pea Baked Pasta. Why can't I taste the gruyere, whyyyyyyyyyyyy.

Honestly, I don't even want to talk about this guy.

In summary, at least none of the recipes called for popcorn as a topping.

Have a couple of quick entries for the "Moooooooooooom take a picture of the thing I'm holding while I look away" album.

And one for the "four-year-old front yard rain tantrum, for Reasons" book.