Okay, let's get down to business. BA#11: fresh chorizo tacos. Not surprised that this one was a big winner. Did you know that it's very easy to make chorizo? And it's a salty, spicy treat? This is definitely a point for Bon Appetit, and I wish I could somehow credit summer as being "taco season," but come on, tacos are appropriate any time of year.
|Or time of day.|
|Of course, with no context, you don't really know that those are my hands. I could have hired a stunt food-prepper. You know what, I'm going to look into that.|
|I remain proud of this plan. This was probably my cleverness high point for the week.|
Anna, honey, Mommy had a food breakthrough and you were right there in the kitchen, helping to make it happen!
|Sorry, some issues are very close to my heart.|
|What am I, new here?|
|That's more like it.|