BA#13: Keilbasa with onions and poblanos. I'm a big fan of the wrap-it-up, throw-it-in-the-oven approach, and this was no exception.
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| Also a fan of cut-up-three-ingridients-and-call-it-dinner. |
BA#14: Black rice salad with mango and peanuts. I intended to use the "optional" fish sauce, but was relieved to find that my bottle of fish sauce was expired. Anyway, this was exotic and healthy-seeming. There is a lot of it left in the fridge. I feel like it's going to sit there for a while.
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| It's okay, it makes the fridge feel fancy. |
BA#15 Watermelon and grapefruit agua fresca. I'm so tired of this straining huge amounts of fruit nonsense. You'll notice I already dropped the cheesecloth from the equation. If you see me just squeezing lime juice directly into my mouth in the next few weeks, you'll know what the deal is.
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| You don't HAVE to drink all your fruit just because it's hot outside, Bon Appetit. Solids can be cold too. |
I call this one "Daddy Went To Canada For Four Days."
I happy to report that Anna has settled into her summer wardrobe routine nicely.
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| Unbuttoned 18-month onesies are the next hot thing, you heard it here first. |
