BA#13: Keilbasa with onions and poblanos. I'm a big fan of the wrap-it-up, throw-it-in-the-oven approach, and this was no exception.
|Also a fan of cut-up-three-ingridients-and-call-it-dinner.|
BA#14: Black rice salad with mango and peanuts. I intended to use the "optional" fish sauce, but was relieved to find that my bottle of fish sauce was expired. Anyway, this was exotic and healthy-seeming. There is a lot of it left in the fridge. I feel like it's going to sit there for a while.
|It's okay, it makes the fridge feel fancy.|
BA#15 Watermelon and grapefruit agua fresca. I'm so tired of this straining huge amounts of fruit nonsense. You'll notice I already dropped the cheesecloth from the equation. If you see me just squeezing lime juice directly into my mouth in the next few weeks, you'll know what the deal is.
|You don't HAVE to drink all your fruit just because it's hot outside, Bon Appetit. Solids can be cold too.|
I call this one "Daddy Went To Canada For Four Days."
I happy to report that Anna has settled into her summer wardrobe routine nicely.
|Unbuttoned 18-month onesies are the next hot thing, you heard it here first.|