I've been super busy! I made about 30,000 of these, for one thing.
|That translates to 586,920,705 calories.|
I made a cheese soufflé without professional assistance and it rose and tasted like cheese and was a big win.
|Technically it was about 3/4 soufflé and 1/4 soup, but it all tasted like cheese so I'm still calling it a success.|
|"This one fell off and I was just...putting it back on."|
|"Which button is the loudest?"|
|Don't worry, the yogurt over there on the side is "Light and Fit."|
|Mmmmmm meat and taters I will miss you so much when I start eating normal food again.|
Dan and I took advantage of the free babysitting the next day and had a nice lunch at the Dodging Duck Brewhaus. Dan had a pile of sausage and cheese, and I had a beef-and-potatoes-guilt-induced veggie sandwich with veggies on the side.
|By dinner I had sufficiently recovered from my guilt to eat a giant plate of leftover mashed potatoes and tamales. Smothered in queso.|
|She'll be done in 2-3 years, but I'm not counting on good behavior.|
|This baby doll stroller is significantly fancier and more complicated than the stroller we actually push her around in.|
Finally, Foodimentary told me that today is National "Get on the Scales Day," although now that I look for some sort of confirmation of that it seems to be something he just made up to make me feel bad about myself. Anyway, I did it, and I was appropriately horrified, in an unsurprised sort of way. But you know what tomorrow is? Our first round of renewed CSA vegetables! Know what I forgot about when I got all uppity about my ability to handle any amount of kale that comes my way? Beets. Dammit.