I've actually eaten very virtuously this whole week, but only because I'm keeping a food chart for my midwife and I don't want it to be filled with entries like "...and then I spent 20 minutes putting maple syrup on everything I could think of." Anyway, you can imagine how excited my vegetable-hating stomach was about a swiss chard/kale one-two punch on Tuesday and Wednesday. First up was this Swiss Chard Torta. I spent about three hours before dinner thinking about how much I didn't want to eat this, but in the end it was really just a big slice of cheese and olives and went down pretty easy.
|Nauseating in theory: 8. In practice: 3.|
|Nauseating in theory: 5. In practice: 0.|
Anna knows what I'm talking about.