Pop quiz, hot shot:
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| It's not exactly roach water, but it still left an unpleasant taste in my mouth. |
Dan is back in town, so I pulled it together and made some food, part of which was not pumpkin bread. Much of which…was, though.
Recipe: Pumpkin Bread. Why this recipe usually sucks: "raw, metallic flavor." This version involves cooking the canned pumpkin with the spices on the stovetop for a few minutes to mellow out the flavor. As far as I can tell, this results in bread that tastes a lot more…squashy. Not bad, necessarily, but squashish for sure.
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| Real squashful. |
Recipe: Skillet Chicken, Broccoli, and Ziti. Why this recipe usually sucks: "flavors are mediocre…bone-dry…oily…overpowering amount of garlic." Wait, I don't think that last bit is even a thing?
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| Needs more garlic. |
The Super Social Food and Makeup League of Austin caught the Chris Hardwick Funcomfortable tour on Saturday night, but not before really going to town on some ColourPop eyeshadows. I gave Regan a bright pinkish-red and she gave me this glow-in-the-dark number:
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| See that hole? It's the bottom of the pan. I had never used it before that day. We do not skimp on the M part of SSFMLA. |
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| Hard to tell how glowy it was, but I'm surprised I didn't have an usher asking me to please turn off my eyelids. |
Oh, we also covered the F part, by quickly eating everything we could get our hands on at the Searsucker bar.
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| Malarkey! |
Hey let's check in and see if it is still summertime oh it is okay.
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| Okay. |
