I don't generally do much frying around here, unless it is
suggested to me as a stunt, but over the weekend we had a little fish fry. This was due entirely to the fact that this week's Local Box included green tomatoes, and I have no idea what one does with green tomatoes other than fry them, so after almost zero minutes of research on the subject, that's what I decided to do.
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I now see that my only other option was to make a relish. Lack of previous effort vindicated! |
Since they never look like much, I wish that I could take a picture of what the red beans and rice smell like.
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You'd all say, "Erica, that weird smelly picture you posted was so great." |
Anna has been dedicating a lot of her time to her favorite hobby/compulsion of lining things up in a row.
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Raisins! |
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Magnets! |
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Uh...massage train? |
With all this OCD-ness I sometimes worry that she and I don't have very much in common, but then she double-fists a quesadilla and I know she's mine.
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It makes my heart all warm and gooey! (My heart is made of cheese.) |