Right, so. Chocolate Oat Scones with Dried Cherries it is. Cookbook #97: 1001 Chocolate Treats (Gregg Gillespie, 1996) seems like something I should have gotten around to at some point in the previous 11 months, but I think I was overwhelmed by the sheer number of chocolate treats. It's just so many, honestly. I only need about 369 chocolate treats in my rotation, 370 tops. So I entrusted Dan and the girls with a recipe for scones that we already had ingredients for and Anna with the camera. Let's see what happened!
|Dirty table, for context.|
|Pretty intense closeup here. It's almost like you're inside the scone.|
In case you were wondering what happens when you leave a four-year-old with a camera for about 10 minutes, I can tell you: 150 pictures of a four-year-old and her ceiling fan.
|Selfie with hat|
|Inexplicable ghost selfie|
|Bringing it all together|
|Or some type of festivity, anyway.|
But on the whole, I think this is working for me, so I'll just be over here bundled up and eating chocolate scones. Happy holidays!