|BA#27: Roasted Salmon with Potatoes and Herbed Crème Fraîche.|
It's kind of a relief when a recipe ends up being little more than instructions to heat up the two main ingredients and then eat them at the same time. I don't normally add notes, but if there is a special homecoming involved, I do suggest leaving the salmon skin in the kitchen trash can for a while.
On the less-simple-than-they-appear end of the spectrum are BA#28: Raspberry-Melon Paletas, which, although really freaking fantastic, require straining seeds out of raspberries. This is a tedious chore. There is a lot of staring at the strainer and questioning your commitment to the process.
|At some point you start to question everything.|
But! It will be worth it when you see the looks on your…eh, I've made this joke at least thirty times.
|I don't know. They keep eating them.|
Small transitional milestone yesterday as Anna attended her last day of preschool before starting kindergarten next month.
Me, eyes welling up with uncharacteristic sentimentality: "Anna, how do you feel about being finished with preschool?"
Anna: "GOOD. Nap time was really boring."
|Meanwhile, my current emotional state is such that when I realized we brought home the wrong child's toddler-crafty-thing from Ivy's folder at school I thought, quite reasonably, "I can't believe this is happening to me."|