Back to life, back to reality, back to 48 Summer Recipes in Bon Appetit. Come, join me, delicious seasonal things await! Also some beets!
|BA#30: Bean Salad with Lemon and Herbs. This had a nice, light flavor, but I don't know about raw green beans. I like my green beans Southern-style, so mushy as to make their intactness seem nearly physics-defying. I had no doubts about the structural integrity of these guys.|
|BA#31: Spaghetti with Tomatoes and Anchovy Butter. I know anchovies look kind of creepy in their little tin, but they are beautiful, salt-giving creeps and that's alright in my book.|
|BA#32: Crushed Beets with Lemon Vinagrette. Beeeeeeeeets, guys, I keep trying. But eating them always makes me feel like a Russian peasant, and not in a fun, sexy way either. Silver lining: I served these to Dan as a dessert and he hasn't skipped town, so our marriage must be in pretty good shape.|
Hey girls, can you stand together and smile?
Pretty close. What if we go to the pool?
Well, fine. But I want you to know that you're never going to be as glamorous as this baby.
|He or she is getting a Social Media Image.|