First of all, Anna did stop throwing up long enough to actually attend school this week, so we've got that going for us.
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| I convinced her that starting second grade on the second day was probably lucky, a strategy that is going to start to be a real problem around middle school. |
I'm continuing to crib useful ideas from my Food group on Facebook without actually contributing anything worthwhile myself. This is my general relationship with the internet as a whole.
The theme for this week was Sneaking Green Stuff Into Flat Stuff. First up: Summer Squash Pizza. I was genuinely surprised at how great this pizza crust turned out, because in its dough form it looked pretty rough. But it was cracker-y and tasty and I loved it.
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| Even the girls happily ate all the parts that weren't touching vegetables! |
Next up: Okonomiyaki. I like a savory pancake, and these were good, but the sauce was a real delight. I guess it should have been obvious that mayonnaise and soy sauce and sriracha would be a nice combination, but it far exceeded my expectations. GOOD JOB, SALTY HEAVEN SAUCE.
We are handling the first week back to school okay. There are cake pops involved.
