It's actually very easy being green if you add enough cheese

In March, when Spring Break is over, we remember that we're supposed to be eating green things. I compiled my "back to green things" shopping list, noticed that it was about 80% dairy for some reason, and proceeded.

Spinach and Artichoke Grilled Cheese: proof that "green" ≠ "light"

Blueberry Broccoli Spinach Salad with Poppy Seed Dressing: proof that Ivy will eat a pile of salad ingredients as long as you take out the leafy parts

Dark Cocoa Brownies with Whipped Matcha Frosting: proof that I can leave a plate of brownies on the table without the children requesting any

Winter ended yesterday, which means our eight months of unpleasantness has commenced. Anna has decided to grow her legs out for the summer.