|I have to admit that purple cauliflower is pretty cool. Look at it being all coy over there in the corner.|
They key is trying to tackle the most mush-vulnerable items, such as cabbage, first. Luckily, I really like cabbage, so it's also a good way to ease into things. Last night I went with crisp tuna cabbage salad on wheat flatbread and sweet potato fries. Considering the simplicity of the recipe, it was a very good salad. Kind of a cross between tuna salad and cole slaw, which sounds like it should be exceedingly gross, but it's not at all. It's nice and yogurt-y and full of black pepper. I might make it my go-to tuna salad in the future.
|That 1/4 head of cabbage was saved from a horrible mush-fate by ME.|
|You totally can't tell that her head size is 86th percentile, right?|