Started out pretty hardcore with this box. Like,
World's Healthiest Foods hardcore. I know this looks sort of like a frittata, but whereas a frittata is easy to put together and generally delicious, this
Spicy Vegetable Tart was complicated and tasted like mushrooms.
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| I guess because it was full of mushrooms. |
Anyway, the crust is seriously made out of flax seeds and sunflower seeds. And that nice egg-looking top is actually egg whites, tofu, and turmeric. I'm telling you, we are not messing around here. CSA swiss chard: used.
Friday morning was beautiful so we went to the park.
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| I let her drive. |
I'm thinking about redecorating her bedroom by filling it entirely with small wood chips.
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| I'd never have to think of ways to occupy her again. |
Friday night was
Carrot, Dill, & White Bean Salad. Technically this is intended as a side, but we got a lot of carrots and dill and I'm always happy to eat beans for dinner. I cut down on the honey and olive oil, and later had some leftovers with (the ever-present) barley. I will definitely make this again if it ever occurs to me.
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| Surprisingly inviting. |
