In the early, heady days of Make What I Wanna Make Month, I mistook "what I wanna eat" for "what I wanna make." Obviously, at 4:30 on a weekday, the only thing I really wanna make is a phone call for pizza delivery (haha, just kidding, an internet order for pizza delivery). Which is how I ended up with ingredients for cheese soufflé sitting in my fridge for two weeks.
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| Did NOT wanna make it |
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| For sure for sure wanted to eat it |
Here's what I actually did wanna make this week: my way down to
Barley Swine for a fancy month of SSFLA.
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| Always start a meal with strawberries when possible |
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| This is genuinely one of the best salads I have ever eaten |
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| That puddle is CHEEEEEEEESE |
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| That tube is BONE MARROOOOOOOOW |
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| Duck, egg, etc. |
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| Mt. Fried Chicken |
So anyway, that list above is maybe the largest collection of good decisions you'll even see from me in one place.
GUYS if you ever find yourselves on a glass bottom boat I highly recommend Anna as a tour guide.
