Hey guys, remember how I was cooking through an entire summer issue of Bon Appetit again? Yeah, I also got very bored with that, so I went ahead and finished it up for us. Happy Friday!
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| BA #43: Butter-Basted Salmon with Hazelnut Relish. This was probably the most restauranty of all the recipes, in a good fancy-fatty sort of way. Crispy skin! Hazelnuts! Pure class. |
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| BA #44: Black Sesame Carrot Cake. I don't know, it got eaten I guess. It was vegan. You could tell. |
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| BA #45: Simplest Asian Dressing. It is as promised. |
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| BA #46: Caffé Shakerato. I really, really like both coffee and sugar, but this seems like a weird thing to do to either of them. |
Look, girls! Mommy finally found tarragon after three months of searching and made BA #47: Blackberry-Tarragon Paletas! Yaaaaaay!
Also, it's our very last recipe! And frozen dessert season is winding down!
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| yaaaaaaay |
Okaaaaaaay, soooooooo, technically there are "48 Summer Recipes" and technically that is "1" more than I made, but if you want to spend $123.37 before shipping on the recommended ingredients for this fairly disgusting-sounding concoction, you absolutely have my blessing. It's only 1/17th of a photo book! Let me know how that goes for you.
Anyway, if nothing else, I'm pretty sure that with the right lighting a batch of those blackberry popsicles can serve as Ivy's entire Halloween costume this year.
