My experimentation with my new Penzey's spices continues this week, and possibly into future weeks, and maybe just until I use up all my nice free spices, who knows. First I put some of the Adobo Seasoning into these Jackfruit Tacos. Adobo: good. Jackfruit: weird. It has a texture like artichoke hearts but it looks disconcertingly like shredded meat, so if that's what you're in the market for you're in luck.
 |
| Way off to the side note: I had to abandon the original jackfruit taco recipe I was looking at because it kept referring to "tortillas" as "soft tacos" as though a tortilla is called a taco and I started to feel like I was losing my mind |
I also sprinkled some Florida Seasoned Pepper onto pan-seared salmon. I really liked how the citrus element brightened the flavor of the fish.
 |
| "Too peppery" raved my children |
Anna has been killing it at school this week with various presentations and entire stop-motion animation videos and such.
I find this especially impressive because I'm not sure how much I would accomplish if I attended a school with a mystical rock maze in the middle of it.
 |
| Like...not a ton |
