And that's why you should be wary of my dinner invitations

So, swiss chard and caramelized onion tacos somehow sounded pretty classy and great, but limited selection at the grocery store forced me to substitute kale and here we are. It's not like I'm not proud of these, I did make the tortillas and the salsa myself (mostly--see below), but it occurred to me later that I had invited a friend over for dinner by saying that we were "having tacos."

I guess I thought the "consisting of kale" was implied.

At least I found a way to focus Anna's brute strength into a productive activity.

If she's going to be resigned to any task, it may as well be making my dinner.