I based this meal on
penne primavera, but you may notice that it's not actually penne (because I didn't have any) and I left out the mushrooms (because they're gross). And doubled the squash. And went with orange tomatoes. It's just pasta with vegetables in it, is what I'm saying.
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Still looks vera prima to me (WHAT IT'S BEEN LIKE TWO MONTHS). |
And because it's spring now, we should all be eating
asparagus. Right, guys? It's the springiest!
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Both of these are Runner's World recipes, which at the time of planning was not intended to be ironic, but here we are. |
How's it going, Ivy? Not developing any freakish Popeye forearms, I hope?
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Cool. |
Yikes, Anna. That left eye looks pretty goopy. Maybe don't touch anybody today.
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PLAGUE PLAGUE AAARG. |
Oh, hey. Well. Um, happy birthday, Cash!
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Birthdays are a fun time for extra bathing. |